Welcome to the first installment of The 12 Days of Bourbon Christmas! Over the next 12 days, I’ll be diving into a curated selection of bourbons, exploring their histories, tasting notes, and what makes each one special for the holiday season. Whether you’re a bourbon enthusiast or just dipping your toes into the world of America’s Native Spirit, this series is designed to celebrate the diversity, craftsmanship, and warmth that bourbon brings to the holidays.

The goal of this series is to keep things easy on the wallet and accessible—most of the bourbons featured will be affordable and easy to find, making them perfect for holiday gatherings or gift-giving. As we get closer to Christmas, I’ll sprinkle in a few specialties for those looking to explore something extra special. No matter your level of experience with bourbon, there’s something here for everyone to enjoy.

We’re kicking things off with a true classic: Maker’s Mark. This iconic bourbon is more than just a staple—it’s a symbol of tradition, quality, and approachability. But Maker’s Mark isn’t just about their flagship bottle; their lineup includes expressions like Maker’s 46 and Maker’s Mark 101, which take the brand’s signature style to new heights. Let’s take a closer look at why Maker’s Mark deserves the spotlight for Day 1.

The Story Behind Maker’s Mark

Maker’s Mark is one of the most recognizable names in bourbon, thanks to its distinctive hand-dipped red wax seal and its reputation for smooth, accessible flavor. Founded in Loretto, Kentucky, in 1953 by Bill Samuels Sr., Maker’s Mark was created with the intention of crafting a bourbon that was softer and easier to drink than many of its contemporaries.

Samuels famously swapped rye for red winter wheat in the mash bill, a decision that resulted in Maker’s Mark’s signature mellow sweetness. The brand is still family-owned, and the distillery continues to produce bourbon in small batches, using traditional methods that ensure consistency and quality.

Tasting Notes:

Maker’s Mark (Flagship Bottle)

The flagship Maker’s Mark is like an old friend—reliable and approachable, but not without its quirks. The nose is inviting, with classic notes of caramel and vanilla that immediately signal an easygoing pour. There’s a hint of toasted oak and wheat sweetness, but it doesn’t demand too much of your attention.

Taking a sip, you’ll find a soft and mellow flavor profile. The caramel and vanilla carry through, accompanied by a touch of butterscotch and the gentlest kiss of spice. It’s smooth, almost to a fault, and while it lacks the bold complexity of more premium bourbons, it shines in its simplicity. The finish is short and clean, with a slight warmth that fades quickly—perfect for a casual sip or as a versatile cocktail base.

Maker’s 46

Maker’s 46 takes everything you like about the flagship and turns up the volume. The French oak staves used in its finishing process add a richer, spicier depth. On the nose, you’ll catch the familiar caramel and vanilla, but now they’re joined by layers of baking spices and a subtle toasted nuttiness.

The first sip is more assertive, with the oak spice immediately standing out. There’s a satisfying balance between sweetness and spice, as notes of dark chocolate and cinnamon swirl together with hints of dried fruit. The finish is longer and more luxurious than the flagship, with a lingering warmth and a gentle touch of toasted oak. It’s still approachable, but it feels like a step up—a little more polished, a little more memorable.

Maker’s Mark 101

For those looking for a bolder, more robust Maker’s Mark experience, the 101 delivers. On the nose, it’s richer and darker, with caramelized sugar, oak, and a touch of cinnamon spice. There’s a hint of cherry and a slightly smoky edge, giving it a more serious tone.

The palate is where the 101 shines—it’s still smooth, but the higher proof brings out flavors that might go unnoticed in the flagship. You’ll find a warm, toasty oak presence, complemented by vanilla, burnt caramel, and a touch of baking spices. There’s a slight peppery kick that keeps things interesting without overwhelming the balance. The finish is warm and lingering, with a pleasant spice that invites you to savor every sip.

Elevating the Experience: Maker’s 46 and Maker’s Mark 101

Maker’s Mark expands its portfolio with two standout expressions that elevate its classic style:

• Maker’s 46: Finished with French oak staves, Maker’s 46 adds a layer of complexity to the traditional Maker’s Mark profile. Expect a richer, spicier palate with enhanced notes of vanilla and caramel, complemented by a velvety mouthfeel. It’s perfect for sipping neat on a cozy winter evening or pairing with savory holiday dishes.
• Maker’s Mark 101: A higher-proof offering, Maker’s Mark 101 brings boldness without sacrificing the brand’s signature smoothness. With amplified flavors of oak, cinnamon, and caramel, this bourbon is ideal for seasoned bourbon fans looking for a more robust holiday pour. Try it in a festive cocktail like a Bourbon Hot Toddy to warm up those chilly December nights.

Perfect for the Holidays

Maker’s Mark and its variants are excellent bourbons to kick off the holiday season because of their universal appeal and versatility. Whether you’re sipping Maker’s Mark neat, exploring the depth of Maker’s 46, or enjoying the boldness of Maker’s Mark 101, there’s something for every bourbon lover. Their warmth and sweetness make them feel right at home amidst the twinkling lights and festive cheer of December.

A Holiday Toast

As we raise our glasses to the start of this series, Maker’s Mark reminds us of the importance of tradition, quality, and sharing good spirits with friends and family. With its flagship bottle and its elevated offerings like Maker’s 46 and Maker’s Mark 101, Maker’s Mark sets the tone for what promises to be an exciting and flavorful journey.

Stay tuned for tomorrow’s feature, where we’ll dive into the world of small-batch bourbon with another holiday favorite. Cheers to Maker’s Mark and the beginning of The 12 Days of Bourbon Christmas!